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Recipe

Avocado, Lox & Cream Cheese Bagel

Avocado, Lox & Cream Cheese Bagel

INGREDIENTS:

1 O'Doughs Bagel
2 tablespoons of cream cheese or vegan cream cheese
2-3 slices of avocado
2-3 slices of smoked salmon
6 capers
Drizzle of extra virgin olive oil
Pinch of salt & pepper

INSTRUCTIONS:

Toast your O’Doughs bagel to your liking.
Spread the cream cheese or vegan cream cheese on the bottom half of the bagel.
Add 2-3 slices each of the avocados and smoked salmon.
Top with the drizzle of extra virgin olive oil and a few capers.
Apply the top of the bagel.
For the plated garnish, we used a mixed variety of cherry tomatoes and capers.

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